

In times troubled with Covid, war, climate changes, environmental issues, etc…which have a serious impact on day to day life, we should have a deeper look into the consequences for agriculture in general and potato processing in particular. Where do we stand and where are we going to ?
According to the latest NEPG (North European Potato Growers Association) figures, the output of fresh potatoes is going down in spite of an increased acreage of potatoes planted.
With 512 400 hectare there was an increase of 2,9% or 14 421 hectares, whereas the yield per hectare came down by 6,3%, resulting in a total output of 21,69 million tons or 1,2 million tons less than in season 2020/21.
Potato growers are facing a number of factors which can no longer be denied and which mean a brutal breach with the past.
Important conclusion as formulated by the NEPG (quote) :
Higher contract prices could stimulate higher potato hectareage as well as bigger contracted potato volumes. Seed growers, starch potato growers and table potato producers could partly switch from their current productions to produce potatoes for crisps or chips. These developments could lead to profound imbalances throughout the whole of the potato sector.
Seed production costs have risen and there is no indication that buyers will increase the price they pay for seed. This could lead to less seed production during the 2023 season.
The seed sector could lose at least 5.000 ha, which would lead to shortages and higher prices for consumption growers in spring 2024. Here also, the problem has to be dealt with by the sector and not only by seed and consumption growers….
Reading between the lines it means that low prices for any type of potato products, fresh, frozen or dehydrated, belong to the past and customers, consumers will have to learn to live with the “new normal”.


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