Frozen herbs

Frozen herbs: single herbs or mixed.

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Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
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Frozen herbs

IQF Frozen Herbs: Freshness Locked in Time

At Gedimex, we understand that flavor is the soul of your product. Our IQF (Individually Quick Frozen) herbs offer the perfect solution for manufacturers seeking the intense aroma and vibrant color of fresh-picked herbs with the logistical advantages of frozen storage. Processed at the peak of harvest, our herbs retain their essential oils and nutritional value.

The IQF Advantage

Our Individual Quick Freezing technology ensures that every leaf and sprig remains separate, allowing for:

  • Exact Dosing: Easy to pour and weigh without clumping.
  • Waste Reduction: Use only what you need, when you need it.
  • Year-Round Availability: Consistent quality, regardless of the season.
  • Clean Label: 100% natural herbs with no additives or preservatives.

Our Frozen Herb Selection

We offer an extensive range of both single ingredients and expertly balanced aromatic blends.

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Frozen herbs applications

Versatile Applications

Our frozen herbs are specifically processed for seamless integration into:

  • Prepared Meals & Soups: For a "just-picked" flavor profile.
  • Sauces & Dressings: Maintaining vibrant green colors.
  • Bakery & Dairy: Ideal for herb butters, cheeses, and savory breads.
  • Meat & Fish Processing: Even distribution of aromatics in marinades.

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Frozen herbs

Why Partner with Gedimex for Frozen Herbs?

  • Peak Freshness: Harvested and frozen within hours to preserve the volatile oils.
  • Food Safety: Rigorous microbiological testing and full traceability.
  • Flexible Packing: Available in bulk industrial packaging or specific food-service units.

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Quality &
Certifications

All products are covered by HACCP, GMP, FSSC22000, IFS or BRC accreditations. Each delivery comes with a Certificate of Analysis, which reflects the monitoring during processing and guarantees that goods are up to technical specifications.

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Food Safety & Hygiene

All our products are made under strict quality control systems that meet international standards such as HACCP, ISO 22000, IFS and BRC. Regular audits ensure food safety and full compliance.

Organic & Clean Label Option

We offer organic-certified and additive-free (E-number-free) options for clients who value transparency and natural food solutions.

Traceability & Reliability

Each batch is fully traceable back to its origin. Our documentation and testing procedures ensure you always know where your ingredients come from — and what’s inside.

All our production units are certified

FAQ

Get the facts on our sourcing, production processes, and global shipping. We’ve answered our most frequently asked questions to help you move forward faster.

Benefits

Long shelf life & easy storage

Our frozen products keep their original quality for their entire shelf life, contributing towards reduction of waste and simplifying logistics - ideal for global supply chains.

Consistent quality in every batch

Computer assisted Quality Monitoring around the clock offers food safety and steady product quality for every single batch.

Efficient and cost-effective

Advanced use of electronic technology and automation result in the highest productivity at reduced cost.

Latest news

High-quality dehydrated and frozen potato products, vegetables and herbs designed for consistency, flavor, and long shelf life.

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Industry news

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Potato season 2023/24 will hit the history books as the season in which the perpetuum mobile of culture and processing of fresh potatoes was affected by an unknown number of factors, each of them having its effects at the same time : the aftermath of the Covid pandemic, the consecutive series of poor weather conditions, the military conflict in Ukraine, demonstrations of farmers in anger, the conflict in Israel and its consequences for maritime transport, elections in nearly all European member states, new regulations aiming at keeping the balance between agriculture and nature preservation,……

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Challenges for the European potato processing industries

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