Frozen vegetables

Frozen vegetables: individual or in mix

Get to know our products
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
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Frozen vegetables

At Gedimex, we bridge the gap between the fertile fields and your production line. Our frozen vegetables are harvested at the peak of ripeness and flash-frozen within hours. This specialized process ensures that the nutritional value, vibrant color, and natural texture are perfectly preserved, providing you with high-quality ingredients year-round.

Quality Standards for Industry & Foodservice

We understand that consistency is key in the food industry. Our frozen vegetable range is selected based on rigorous quality controls, ensuring:

  1. Nutritional Integrity: Higher vitamin retention compared to long-haul "fresh" produce.
  2. Operational Efficiency: Pre-washed, pre-cut, and ready-to-use, significantly reducing your prep time and kitchen waste.
  3. Full Traceability: From the seed in the ground to the final frozen bag, we maintain a transparent supply chain.

Individually Quick Frozen vegetables

A Comprehensive Range of Single Vegetables

Our core strength lies in a vast program of "Classics Mono"—single, high-quality vegetables processed to meet strict industrial standards. Whether you need base ingredients for soups, side dishes for catering, or components for ready-to-eat meals, we offer:

  • Green Peas & Beans: Sweet, tender, and uniform in size.
  • Root Vegetables: Carrots (various cuts), onions, and leeks.
  • Brassicas: Cauliflower, Brussels sprouts, and various types of cabbage.
  • Leafy Greens: Spinach (chopped or portions) and other nutrient-dense greens.

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Frozen vegetable mixes

Flexible Solutions: From Bulk to Custom Mixes

While our single vegetable program forms the foundation, we also cater to specific market needs:

  • Regular & Custom Cuts: Diced, sliced, or julienne, tailored to your machinery.
  • Convenience Mixes: Balanced vegetable blends developed for specific cuisines or nutritional profiles.
  • Industry-Specific Packaging: Available in bulk for food manufacturers or specialized packaging for foodservice and retail.

The Gedimex Advantage: By choosing our frozen solutions, you eliminate the volatility of seasonal harvests and ensure a stable, high-quality supply for your customers, 365 days a year.

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Quality &
Certifications

All products are covered by HACCP, GMP, FSSC22000, IFS or BRC accreditations. Each delivery comes with a Certificate of Analysis, which reflects the monitoring during processing and guarantees that goods are up to technical specifications.

Food Safety & Hygiene

All our products are made under strict quality control systems that meet international standards such as HACCP, ISO 22000, IFS and BRC. Regular audits ensure food safety and full compliance.

Organic & Clean Label Option

We offer organic-certified and additive-free (E-number-free) options for clients who value transparency and natural food solutions.

Traceability & Reliability

Each batch is fully traceable back to its origin. Our documentation and testing procedures ensure you always know where your ingredients come from — and what’s inside.

All our production units are certified

FAQ

Get the facts on our sourcing, production processes, and global shipping. We’ve answered our most frequently asked questions to help you move forward faster.

Benefits

Long shelf life & easy storage

Our frozen products keep their original quality for their entire shelf life, contributing towards reduction of waste and simplifying logistics - ideal for global supply chains.

Consistent quality in every batch

Computer assisted Quality Monitoring around the clock offers food safety and steady product quality for every single batch.

Efficient and cost-effective

Advanced use of electronic technology and automation result in the highest productivity at reduced cost.

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